In 2005, as the needs and demands of the business grew, the Cheliotis family proceeded to build a sophisticated, privately owned unit for the concentration and standardization of olive oil, a 1500m2 building on a 10000m2 plot, in the area of Kokkinada Myrtias where the business operates to this day.

Later in 2008, the products were certified with HACCP and ISO 22000:2005 as he wanted the quality of his offerings to be officially and responsibly recognized. The HACCP certification is proof that the company is committed to food safety and the safe production and distribution of its products.

The company has stainless steel tanks of 1000 ton capacity each for the storage of the product and a tanker fleet that is certified for the transport of liquid food in Greece and abroad.